![Image](https://www.choc-mate.de/wp-content/uploads/2021/03/Drucker-scaled.jpg)
the future is now
Take chocolate manufacturing to the next level and create unique chocolate designs that could not have been done before.
![Image](https://www.choc-mate.de/wp-content/uploads/2021/04/IMG_7979.jpg)
our campaign is over
but you can still take a lookWe truly believe 3d printing chocolate does not have to be difficult. With the choc mate 2 we have simplified the process of printing and designing artisanal chocolate, so anyone can do it!
Start shaping the future of chocolate!
precise
Repeatability in every layer, every print and every day.easy to use
No manual tempering needed.rational
Less interaction thanks to a large print bed.reliable
Because you can do more than watch your printer.limitless
If you can think of it, you can do it!Quiet
Super silent operation to keep you calm when working next to it.we did it again.
After the incredible success and support for our first campaign in 2018, we decided to do it again.
Back then we sold the first iteration of our chocolate printer, and have customers asking for it ever since.
This is why we decided to develop a second generation, which extends the initial design even further and greatly improves usability.
Our second campaign was a huge success and we we have backers from all over the world.
chocolate³
Korbinianplatz 2
85737 Ismaning
Germany
features
everything that makes the choc mate differentWe truly believe we can offer the optimal solution for printing artisanal chocolate. But what makes us stand out?
Our printers have been delivering high quality results for more than 3 years - even under high intensity load. In this, we have and stay commited to continuously improving our products and processes.
Over time we learned it is not only chocolate prints many of our customers are seeking, but the ability to do it themselves.
This is why we created the second generation of our choc mate.
![Image](https://www.choc-mate.de/wp-content/uploads/2021/04/IMG_7886.jpg)
made in germany
Developed and designed in Germany. Assembled and tested by ourselves. Sourced with a focus on regional products.built to last
Built with industrial grade components, the choc mate is built to withstand 24/7 use for uninterrupted production.super silent operation
Trinamic stepper drivers keep noise to a minimum so you can work close.designed for speed
Combining magnetic built plates and an integrated preheater with sequential printing leads to less interaction time.food safety
The choc mate is not a modified 3D printer but designed from scratch for food safety, food hygiene and easy cleaning.easy operation
No CAD, no manual slicing, and no complicated menus. The choc mate is designed to make operation as easy as possible!precise temperature control
Two separate temperatures for precision down to 0.1° C. We will keep your chocolate tempered!wireless connectivity
Wireless file upload and control to make things simple and keep your workplace clean.precise
With nozzle sizes down to 0.5 mm you can print the finest details while the printer even compensates for uneven surfaces.automated tempering
When using our chocolate sticks no manual tempering is needed.also take a look at our tv spot
(german audio)automated tempering
When using our chocolate sticks no manual tempering is needed. They are available in dark (vegan) , milk and white chocolate from Felchlin.On request, they can also be made from your custom chocolate.
printing any chocolate
We challenged ourselves to not use any "special" 3d-printing chocolate or compound chocolate, but make it possible to use any artisanal chocolate.on printer control
We tightly integrated a capacitive 4.3" touch display for fast, reliable and intuitive control without any extra devices.Remote web based control from any other device will keep you flexible if needed.
based on leading components
The choc mate 2 is built with item construction profiles, misumi linear rails and machined high strength aluminium parts. It utilizses a duet3d control board and repetier server.custom slicing
Because chocolate is not plastic, different settings are needed to achieve perfect results. This is why we created our custom designing and slicing solution.guided interaction
Because we think a pastry chef does not need to be a 3d printing expert, we automated most steps while guiding you through the steps you might want to choose for yourself.perfect printing
Changing nozzles usually means variation in height. To keep things simple we automatically measure the nozzle height.chocolate bar mode
While chocolate hardens it shrinks and tends to curve. To still offer precision we optically measure the curvature and compensate for it.technical specifications
All specifications are based on the current model and might change slightly.Build volume (W - L - H)
12.6 liters
Printer size (W - L - H)
(inactive) - 483x468x718 mm
(active) - 483x545x718 mm
Noise levels
peak 60dB
Power
100-240 V AC 50/60 Hz
60 W (max)
Connectivity
802.11 b/g/n/ac
RJ45 (10/100/1000)
USB-C | 2.0
Operation temperature
5-35°C for general operation
-10-50° C for storing
Certification
FDA planned
Weigth
12 kg
Packaging
about 19,5 kg
60 x 60 x 67 cm
team
meet the people behind the printer![Image](https://www.choc-mate.de/wp-content/uploads/2021/03/MG_7287.jpg)
Benedikt Daschner
![Image](https://www.choc-mate.de/wp-content/uploads/2021/03/DSC_3333.jpg)
Jan Sonnen
![Image](https://www.choc-mate.de/wp-content/uploads/2021/03/WhatsApp-Image-2021-02-21-at-09.37.01.jpeg)
Christian Reil
![Image](https://www.choc-mate.de/wp-content/uploads/2021/03/WhatsApp-Image-2021-02-11-at-11.09.03.jpeg)